Friday, April 11, 2003


LUNCH

Soups
NEW ENGLAND CLAM CHOWDA
TOMATO BASIL

Salads
CARROT ALMOND...vegan
shredded organic carrots, toasted
California almonds, green onions, cumin
rice vinegar, red currants

THAI PEANUT CHICKEN SATE
marinated free range chicken
tenderloins, Thai peanut marinade
Served w/ a Spicy Thai Peanut Sauce

BBQ PORTOBELLO PIZZAS...not vegan
roasted organic Portobello mushrooms
brushed w/ a tangy bbq sauce, melted
Monterey jack cheese

SPRINGTIME COUS COUS SALAD....not vegan
toasted Israeli cous cous, French feta
cheese, bluelake green beans,mint, English
cucumbers, lemon zest, olive oil

PESTO MARINATED MUSHROOMS....not vegan
marinated domestic mushrooms, basil, olive
oil, garlic, toasted pine nuts, shredded
parmesan cheese

Entrees
ROASTED SWORDFISH MEDITERRANEAN
kalamata olives, raddichio,garlic, carrots
oregano, chili flakes, lemon juice, red wine
garlic, roasted onions, capers & love

PASTA CON VODKA
mixed al dente rotelle pasta & raditore
Served w/ a Tomato Vodka Sauce & Roasted
organic vegetables

Sides
Herbed Rice Pilaf
Steamed Mixed Organic Vegetables

Desserts
Chocolate Midnight Cake, Pumpkin Pie, Banana Bread
Apple Pie

Thursday, April 10, 2003


DINNER

Soups
TOMATO BASIL
SMOKED CHICKEN NOODLE

Salads
COBB SALAD
Romaine lettuce with hard boiled eggs, bacon,
parmesan cheese, with an anchovy,
red wine vinaigrette

CUCUMBER SALMON
Sliced cucumber half moons, red onions,
smoked salmon, and a sweet hot mustard dressing

SQUASH AND PEPPER SALAD
Yellow and green squash with pasilla peppers and
garlic tossed in red wine vinegar and olive oil

ORGANIC MIXED GREENS

Entrees
GRILLED AHI STEAKS
Sashimi grade Ahi tuna seared rare on the grill,
served with a Meyer lemon salsa

LOMAIN NOODLE STIR FRY
With asparagus and broccoli, in a spicy
garlic ginger sauce

Sides
BLACK EYED PEAS
SAUTEED ARTICHOKE HEARTS WITH CORN AND PEPPERS

Wednesday, April 09, 2003


DINNER

Salads
ICEBERG LETTUCE SALAD
Iceberg lettuce salad with shallots, ruby grapefruit,
parmesan, toasted almonds and pistachios, honey, sherry
and crème fraiche

DRIED FIG SALAD
Dried black mission figs, red onions, Roquefort cheese,
croutons, arugula, with a pomegranate vinaigrette

GUACAMOLE
Mashed avocados, lime juice, garlic, Tabasco, cilantro
FIRE ROASTED SALSA
Roma tomatoes, grilled and pureed with chipotle peppers,
cilantro, garlic, olive oil and lime juice

Entrees
GRILLED FLANK STEAK FAJITAS
Flank steak marinated in, cumin lime juice, chili powder, paprika
white wine, garlic, chili flakes, cilantro and olive oil

VEGGIE FAJITAS
Yellow and green squash, pasilla peppers, mushrooms sautéed in
garlic and olive oil

Sides
SPANISH SAFFRON RICE
SAUTÉED PEPPERS AND ONIONS


LUNCH

Soups
SMOKED CHICKEN VEGETABLE
PIPPERADE

Salads
TOSSED SPINACH SALAD
organic baby spinach, shredded
parmesan cheese, roasted eggplant
roasted red peppers, roasted tomato
croutons, balsamic vinaigrette

GOLDEN BEETS & FRENCH FETA CHEESE
marinated in a horseradish parsley
vinaigrette, leeks, cherry tomatoes
French feta cheese

ITALIAN CUCUMBER SALAD
marinated organic English cucumbers
red onions, oregano, roma tomatoes, lemon
juice,garlic, extra virgin olive oil

MINTY ZUCCHINI SALAD
julienne organic zucchini, mint, lime
juice, new Mexico Chile powder, red onions
corn, grape seed oil

Entrees
STUFFED SHELLS
filled w/ a savory blend of ground veal,basil
garlic, ricotta cheese, brunoise of carrots
parmesan, nutmeg , love. Served w/ a Béchamel
Sauce

CURRIED MILLET VEGETABLE PILAF
steamed organic millet, peanuts, curry, roasted
vegetables, cilantro, garlic, ginger, brown sugar

Sides
CAPONATA...roasted & marinated vegetables

Desserts
Pumpkin Pie, German Chocolate Cake , KLP
Whoopee Pies, Pecan Shortbread, Chocolate Cream Pie

Tuesday, April 08, 2003


DINNER

Soups
Broccoli Cheddar
Corned Beef Onion Yam

Salads
GRILLED SWORDFISH SALAD
grilled pacific swordfish tossed
w/ diced avocado, corn, cherry tomato
iceberg lettuce, butter lettuce. Served
w/ a Citrus Vinaigrette

JOAQUIN'S WALDORF SALAD
julienne granny smith apples, red ruby
grapes, toasted walnuts, gorgonzola cheese
spicy honey mustard dressing

ENGLISH PEA & MUSHROOM SALAD
organic English peas, sliced domestic
mushrooms, marinated in a dill crème
fraiche

MIXED ORGANIC SEASONAL GREENS

Entrees
ROASTED SONOMA COUNTY QUAIL
frenched free range quail marinated
in Dijon, olive oil, sage, rosemary, thyme
garlic, chili flakes
Served w/ a Roasted Game Jus

TUSCANY STYLE WHITE BEAN STEW....vegan
braised & pureed organic cannellini beans
w/ organic Castroville baby artichokes, steamed
organic asparagus w/ diced organic potatoes, olive
oil, oregano, roasted garlic

Sides
STEAMED ORGANIC ASPARAGUS
CREAMY POLENTA....not vegan


LUNCH

Soups
BROCCOLLI CHEDDAR
CORNED BEEF ONION YAM

Salads
JERK SEITAN SKEWERS...vegan
organic wheat gluten, jerk marinade

MARINATED MUSHROOM SALAD...vegan
w/ bluelake green beans, hearts of palm, cherry
tomatoes, chervil, Dijon, lemon juice, rice vinegar
garlic , shallots, olive oil, capers

ORZO SANTA CRUZ...vegan
kalamata olives, corn, roasted red peppers, olive
oil, lemon juice, mint, orzo pasta

NINA'S KIM CHEE...vegan
organic napa cabbage, cilantro, pickled ginger, Asian
chili paste, sesame oil & seeds, green onions, lime juice
tamari, chiles

ORANGE BALSAMIC BEETS...vegan
steamed organic beets, cumin, olive oil, orange zest
red onions, Dijon mustard,balsamic vinegar

TOSSED SPINACH SALAD....vegan
organic baby spinach, toasted pistachio nuts, roasted
red peppers, roasted tomatoes, grilled eggplant, sundried
cranberries, Tossed in an Orange Sherry Thyme Vinaigrette

WILTED KALE & FRENCH FETA CHEESE
lightly steamed organic kale, tossed in extra virgin olive oil
sautéed shallots, plumped sundried cranberries, diced French
feta cheese, spicy candied pecans

FARMERS RICE SALAD
steamed organic brown rice, roasted tomatoes, mint, lemon
juice, garlic, thyme, farmers cheese, olive oil, red wine vinegar
red onions

Entrees
CRISPY FLORIDA RED GROUPER
Served w/ a Sesame Fish Sauce Emulsion
Finished w/ Fried Leeks

BRAISED ORGANIC VEGETABLES
roasted fennel, fingerling potatoes, kales, chanterelle
mushrooms, diced tomato, olive oil, garlic, honey
tamari, red wine

Sides
STEAMED ORGANIC BROWN RICE
STEAMED ORGANIC BLUELAKE GREEN BEANS

Desserts
Chocolate Midnight Cake, Banana Bread, KLP, Chocolate Ganache
Brownies, Chocolate Cream Pie, Cookies