LUNCH

 

Soups  

    NEW ENGLAND CLAM CHOWDA

    TOMATO BASIL

 

Salads

    CARROT ALMOND...vegan

    shredded organic carrots, toasted

    California almonds, green onions, cumin

    rice vinegar, red currants

 

    THAI PEANUT CHICKEN SATE

    marinated free range chicken

    tenderloins, Thai peanut marinade

    Served w/ a Spicy Thai Peanut Sauce

 

    BBQ PORTOBELLO PIZZAS...not vegan

    roasted organic Portobello mushrooms

    brushed w/ a tangy bbq sauce, melted

    Monterey jack cheese

 

    SPRINGTIME COUS COUS SALAD....not vegan

    toasted Israeli cous cous, French feta

    cheese, bluelake green beans,mint, English

    cucumbers, lemon zest, olive oil

 

    PESTO MARINATED MUSHROOMS....not vegan

    marinated domestic mushrooms, basil, olive

    oil, garlic, toasted pine nuts, shredded

    parmesan cheese

 

Entrees

    ROASTED SWORDFISH MEDITERRANEAN

    kalamata olives, raddichio,garlic, carrots

    oregano, chili flakes, lemon juice, red wine

    garlic, roasted onions, capers & love

 

    PASTA CON VODKA

    mixed al dente rotelle pasta & raditore

    Served w/ a Tomato Vodka Sauce & Roasted

    organic vegetables

 

Sides

     Herbed Rice Pilaf

     Steamed Mixed Organic Vegetables

 

Desserts

     Chocolate Midnight Cake, Pumpkin Pie, Banana Bread

     Apple Pie

DINNER

 

Soups

            TOMATO BASIL

            SMOKED CHICKEN NOODLE

 

Salads

            COBB SALAD

            Romaine lettuce with hard boiled eggs, bacon,

            parmesan cheese, with an anchovy,

            red wine vinaigrette

 

            CUCUMBER SALMON

            Sliced cucumber half moons, red onions, 

            smoked salmon, and a sweet hot mustard dressing

 

            SQUASH AND PEPPER SALAD

            Yellow and green squash with pasilla peppers and

            garlic tossed in red wine vinegar and olive oil



            ORGANIC MIXED GREENS

 

Entrees

            GRILLED AHI STEAKS

            Sashimi grade Ahi tuna seared rare on the grill,

            served with a Meyer lemon salsa

 

            LOMAIN NOODLE STIR FRY

            With asparagus and broccoli, in  a spicy 

            garlic ginger sauce

 

Sides

            BLACK EYED PEAS

            SAUTEED ARTICHOKE HEARTS WITH CORN AND PEPPERS

DINNER

 

Salads

            ICEBERG LETTUCE SALAD

            Iceberg lettuce salad with shallots, ruby grapefruit,

            parmesan, toasted almonds and pistachios, honey, sherry

            and crème fraiche

 

            DRIED FIG SALAD

            Dried black mission figs, red onions, Roquefort cheese,

            croutons, arugula, with a pomegranate vinaigrette

 

            GUACAMOLE

            Mashed avocados, lime juice, garlic, Tabasco, cilantro

            FIRE ROASTED SALSA

            Roma tomatoes, grilled and pureed with chipotle peppers,

            cilantro, garlic, olive oil and lime juice

 

Entrees

            GRILLED FLANK STEAK FAJITAS

            Flank steak marinated in, cumin lime juice, chili powder, paprika

            white wine, garlic, chili flakes, cilantro and olive oil

 

            VEGGIE FAJITAS

            Yellow and green squash, pasilla peppers, mushrooms sautéed in

            garlic and olive oil

 

Sides

            SPANISH SAFFRON RICE

            SAUTÉED PEPPERS AND ONIONS

LUNCH

 

Soups  

     SMOKED CHICKEN VEGETABLE

     PIPPERADE

 

Salads 

     TOSSED SPINACH SALAD

     organic baby spinach, shredded

     parmesan cheese, roasted eggplant

     roasted red peppers, roasted tomato

     croutons, balsamic vinaigrette

 

     GOLDEN BEETS & FRENCH FETA CHEESE

     marinated in a horseradish parsley

     vinaigrette, leeks, cherry tomatoes

     French feta cheese

 

     ITALIAN CUCUMBER SALAD

     marinated organic English cucumbers

     red onions, oregano, roma tomatoes, lemon

     juice,garlic, extra virgin olive oil

 

     MINTY ZUCCHINI SALAD

     julienne organic zucchini, mint, lime

     juice, new Mexico Chile powder, red onions

     corn, grape seed oil

 

Entrees

     STUFFED SHELLS

     filled w/ a savory blend of ground veal,basil

     garlic, ricotta cheese, brunoise of carrots

     parmesan, nutmeg , love. Served w/ a Béchamel

     Sauce

 

     CURRIED MILLET VEGETABLE PILAF

     steamed organic millet, peanuts, curry, roasted

     vegetables, cilantro, garlic, ginger, brown sugar

 

Sides

     CAPONATA...roasted & marinated vegetables

 

Desserts

      Pumpkin Pie, German Chocolate Cake , KLP

      Whoopee Pies, Pecan Shortbread, Chocolate Cream Pie

DINNER

 

Soups  

     Broccoli Cheddar

     Corned Beef Onion Yam

 

Salads

     GRILLED SWORDFISH SALAD

     grilled pacific swordfish tossed

     w/ diced avocado, corn, cherry tomato

     iceberg lettuce, butter lettuce. Served

     w/ a Citrus Vinaigrette

 

     JOAQUIN'S WALDORF SALAD

     julienne granny smith apples, red ruby

     grapes, toasted walnuts, gorgonzola cheese

     spicy honey mustard dressing

 

     ENGLISH PEA & MUSHROOM SALAD

     organic English peas, sliced domestic

     mushrooms, marinated in a dill crème 

     fraiche

 

     MIXED ORGANIC SEASONAL GREENS

 

Entrees

     ROASTED SONOMA COUNTY QUAIL

     frenched free range quail marinated

     in Dijon, olive oil, sage, rosemary, thyme

     garlic, chili flakes

     Served w/ a Roasted Game Jus

 

     TUSCANY STYLE WHITE BEAN STEW....vegan

     braised & pureed organic cannellini beans

     w/ organic Castroville baby artichokes, steamed

     organic asparagus w/ diced organic potatoes, olive

     oil, oregano, roasted garlic

 

Sides

      STEAMED ORGANIC ASPARAGUS

      CREAMY POLENTA....not vegan

LUNCH

 

Soups  

     BROCCOLLI CHEDDAR

     CORNED BEEF ONION YAM

 

Salads  

     JERK SEITAN SKEWERS...vegan

     organic wheat gluten, jerk marinade

 

     MARINATED MUSHROOM SALAD...vegan

     w/ bluelake green beans, hearts of palm, cherry

     tomatoes, chervil, Dijon, lemon juice, rice vinegar

     garlic , shallots, olive oil, capers

 

     ORZO SANTA CRUZ...vegan

     kalamata olives, corn, roasted red peppers, olive

     oil, lemon juice, mint, orzo pasta

 

     NINA'S KIM CHEE...vegan

     organic napa cabbage, cilantro, pickled ginger, Asian

     chili paste, sesame oil & seeds, green onions, lime juice

     tamari, chiles

 

     ORANGE BALSAMIC BEETS...vegan

     steamed organic beets, cumin, olive oil, orange zest

     red onions, Dijon mustard,balsamic vinegar

 

     TOSSED SPINACH SALAD....vegan

     organic baby spinach, toasted pistachio nuts, roasted

     red peppers, roasted tomatoes, grilled eggplant, sundried

     cranberries, Tossed in an Orange Sherry Thyme Vinaigrette

 

     WILTED KALE & FRENCH FETA CHEESE

     lightly steamed organic kale, tossed in extra virgin olive oil

     sautéed shallots, plumped sundried cranberries, diced French

     feta cheese, spicy candied pecans

 

     FARMERS RICE SALAD

     steamed organic brown rice, roasted tomatoes, mint, lemon

     juice, garlic, thyme, farmers cheese, olive oil, red wine vinegar

     red onions

 

Entrees

     CRISPY FLORIDA RED GROUPER

     Served w/ a Sesame Fish Sauce Emulsion

     Finished w/ Fried Leeks

  

     BRAISED ORGANIC VEGETABLES

     roasted fennel, fingerling potatoes, kales, chanterelle

     mushrooms, diced tomato, olive oil, garlic, honey

     tamari, red wine

 

Sides

     STEAMED ORGANIC BROWN RICE

     STEAMED ORGANIC BLUELAKE GREEN BEANS

 

Desserts

     Chocolate Midnight Cake, Banana Bread, KLP, Chocolate Ganache

     Brownies, Chocolate Cream Pie, Cookies