Friday, April 18, 2003


LUNCH

Soups
CHINESE CORN AND CRAB
VEGETARIAN FRENCH ONION

Salads
JOAQUIN'S POTATO SALAD
Steamed fingerling potatoes, with red onion,
English peas, basil, parsley and a lemon aioli

SOUTHWESTERN BEEF
Grilled and sliced beef, avocado, red and yellow
bell peppers, spicy tortilla strips, lime juice,
cumin, garlic, oregano cilantro

TOFU BEAN SPROUTS
Diced organic tofu, mung bean sprouts, leeks,
mushrooms, tamari, sambal, rice vinegar,
sesame seeds, ginger and garlic

PORTABELLA MUSHROOM PIZZAS
Roasted portabella mushrooms topped with a
roasted tomato sauce, kalamata olives,
pepperonchinis, parmesan

Entrees

SOLE A LA CHARLIE
Petrale sole topped and baked with a mixture of
crab, shrimp, Ritz crackers, sherry wine, chervil,
parsley and butter

PASTA PRIMAVERA
Penne pasta with asparagus, snow peas, fava beans,
tomatoes, with a champagne butter sauce with
shallots, garlic, basil and thyme

Sides
MIXED GRILLED SPRING VEGETABLES
Zucchini, squash, haricots verts, baby carrots
and baby yellow carrots, grilled and tossed in olive oil

RICE PILAF

Desserts
BANANA CREAM PIE
CHEESE CAKE
CHOCOLATE CREAM PIE
CHERRY PIE
LEMON BARS
CHOCOLATE MOCHA CAKE

Thursday, April 17, 2003


DINNER

Soups
CHICKEN COUSCOUS
BORSCHT

Salads

BUTTER LETTUCE SALAD
Chopped organic butter lettuce, blood oranges,
ruby grapefruit, pineapple, grapes, shallots,
walnuts, tomatoes, and a citrus vinaigrette

FRISEE AND BABY SPINACH
Organic frisee and baby spinach with feta cheese,
parsley, fennel and pistachios

RADICCHIO VEGETABLE SALAD
Sliced radicchio with zucchini, tomatoes, celery,
with a honey mustard dressing

FINGERLING POTATO SALAD
Steamed fingerling potatoes, red onion, English peas,
parsley, and basil, lemon aioli

ORGANIC MIXED GREENS

Entrees
GRILLED FLAT IRON STEAK
with sauce Bordelaise

POLENTA TERRINE
Pesto and chipotle polenta layered with
roasted red peppers, stuffed with saffron rice

Sides
CREAMY BLUE CHEESE MASHED POTATOES
STEAMED SPRINGTIME ASPARAGUS


LUNCH

Soups MATZO BALL SOUP
BORSCHT

Salads
GREEK VILLAGE CUCUMBER SALAD
organic English cucumbers, pepperoncini's, cherry
tomato, Greek feta cheese, red onions, dill, oregano
garlic, lemon juice, kalamata olives, extra virgin olive
oil

VIETNAMESE CAULIFLOWER SALAD
steamed and marinated organic cauliflower, Napa cabbage
fish sauce, turmeric, black sesame seeds, lime juice, sesame
seeds

NINA'S KIM CHEE
marinated organic Napa cabbage, cilantro, chili paste, tamari
lime juice, sesame oil and seeds, garlic, green onions

BROCCOLI & SUGAR SNAP PEAS
marinated in a ginger tamari vinaigrette w/ red bell peppers
bean sprouts, shitake mushrooms, sesame seeds

Entrees
SALT & HERB CRUSTED ROASTED FREE RANGE CHICKEN
( kosher salt, black pepper, nutmeg, rosemary, thyme )

ORGANIC POTATO LATKES
( matzo meal, chives, eggs, kosher salt , black pepper)
Served w/ Organic Apple Sauce & Sour Cream

Sides
BRAISED ORGANIC SWISS CHARD
MATZO CRACKERS

Desserts
Banana Cream Pie, Brownies, Poppy seed Cake , Lemon Bars
Blueberry Pie, Chocolate Éclairs, Coconut Cream Pie

Wednesday, April 16, 2003


DINNER

Soups
GARBONZO AND SPINACH
WHITE BEAN AND LAMB

Salads
RADICCHIO AND TOMATO
Organic radicchio, sliced tomatoes, zuchinni
feta cheesee, croutons and a lemon parsley vinaigrette

CREAMY BUTTER LETUCE SALAD
Butter lettuce, shallote, celery, sliced eggs, diced chicken,
with a dressing of tomatoes, dill crème fraiche, worchester
sauce, white wine and ailoi
ORGANIC MIXED GREENS

Entrees
GRILLED COLORADO LAMB LOIN
Served with a haroseth sauce of apples, dried cherries, whalnuts
lemon juice, calvados and brown sugar

VEGETABLE GRATIN
Red and yellow peppers, parsnips, carrots onions and celery, sauteed
with garlic, and tofu sour cream, topped with thinley sliced potatoes

Side
PURPLE POTATO CONFIT
Peruvian purple potatoes, slow cooked in olive oil and garlic
ROASTED CHIOGA BEETS


LUNCH

Soups
GARBANZO BEAN & SPINACH
WHITE BEAN & LAMB

Salads
TERIYAKI MAHI SALAD
marinated and grilled mahi, mahi, diced
w/ pineapple, red bell peppers, toasted cashews
green onions, teriyaki vinaigrette

KUNG PAO MUSHROOM SALAD…..vegan
roasted domestic mushrooms, leeks, green
beans, shredded carrots, sesame seeds, cilantro
ginger, peanut butter, tamari, rice vinegar, garlic
bean sprouts

NINA'S KIM CHEE….vegan
marinated organic Napa cabbage, cilantro, lime juice
sesame seeds & oil, chili paste, tamari, green onions
rice vinegar, ginger, garlic

ROASTED & MARINATED VEGETABLE ANTI PASTO
roasted organic eggplant, zucchini, red onions, red bell
peppers, domestic mushrooms, fresh mozzarella, roasted garlic
basil, toasted pine nuts, basil, kalamata olives, artichoke hearts
asparagus, olive oil, chili flakes

MINTY FETA & TOMATO SALAD
diced Greek feta cheese, shaved red onions, balsamic vinegar
olive oil, fresh mint, diced roma tomato, garlic

CAPRESE SALAD
fresh baby mozzarella, diced roma tomato, fresh basil
garlic, extra virgin olive oil, balsamic vinegar

Entrees
TORTELLINI ~ A LA ~ CARBONARA
tri colored cheese tortellini, sage,panccetta
heavy cream , parmesan cheese, garlic, English
peas

SANTA CRUZ LENTIL PIE…..vegan
braised French lentils, diced tomato, thyme, garlic, oregano
Dijon , carrots, celery, olive oil, vegetable stock, vegan puff
pastry

Sides
GRILLED ORGANIC ASPARAGUS

Desserts
Strawberry Rhubarb Pie, Carrot Cake, German Chocolate Cake
Spring Time Fruit Tarts, Coconut Layer Cake, Ganache Brownies

Tuesday, April 15, 2003

 

LUNCH

Soups
LAMB TANGINE
TOMATO VEGETABLE COUS COUS

Salad
VERA CRUZ BLACK BEAN & MANGO SALAD
marinated organic black beans, corn, cherry tomato
red onions, cilantro, garlic, avocado, mangoes, lime
juice, olive oil

SMOKED SALMON FARFALE PASTA SALAD
smoked nova Scotia salmon, al dente farfale pasta, chiffonade
of basil, sautéed shallots, garlic, capers, diced tomato,
asparagus extra virgin olive oil, balsamic vinegar

MINI PORTABELLA MEDITERRANEAN PIZZAS
roasted organic portabella mushrooms, topped w/ a
roasted vegetable tomato sauce, feta & parmesan cheese
fresh oregano,roasted garlic oil, asparagus & toasted pine nuts

CURRIED MUSHROOM SALAD
roasted organic domestic mushrooms, sri lankan curry powder
roasted red peppers, English peas, mango chutney

THAI BEEF SALAD
marinated flank steak of angus beef w/ lime juice, chilies, cilantro
fish sauce, sesame seeds, oil

Entrees
GRILLED FILET MIGNON OF ANGUS BEEF
Served w/ a Rosemary Infused Veal Jus

GORGONZOLA POLENTA
Served w/ a Red Onion Fennel Marmalade

Sides
ROASTED ORGANIC RED POTATOES
GRILLED ORGANIC ASPARAGUS

Desserts
CHEESECAKE, BLUEBERRY PIE, CHOCOLATE PECAN
GERMAN CHOCOLATE CAKE


DINNER

Soups
BLACK BEAN SIRLOIN CHILI
TOMATO BASIL...fat free

Salads
ANTIPASTO DI CARCIOFI CON FAGIOLINI VERDE
A marinated vegetable salad of artichoke hearts, green beans
roasted red peppers, oven dried tomatoes, garlic, red wine vinegar,
olive oil

SMOKED TURKEY AND GREEN BEAN SALAD
Organic smoked turkey, steamed green beans, roasted tomatoes,
and sun dried cherries

STRAWBERRY AND FRISSE SALAD
Organic frisse and strawberries with Roquefort cheese, and a
5 spice vinaigrette

ORGANIC MIXED GREENS

Entrees
GRILLED TERIYAKI MAHI MAHI
Mahi mahi, marinated in a house made teriyaki sauce, grilled
and served with a pineapple mango ponzu sauce

CHINESE 5 SPICE TOFU WITH CILANTRO RANCH

Sides
GINGER AND GREEN ONION BASMATI RICE
STIR FIRED BOK CHOY WITH SHALLOTS AND RED PEPPERS


LUNCH

Soups
BLACK BEAN SIRLOIN CHILI
TOMATO BASIL..FAT FREE

Salads

MINTY ZUCCHINI SALAD
marinated julienne zucchini, corn, mint, red
onions, chili powder, corn, lime juice, olive oil

OLD FASHION POTATO SALAD
steamed organic red potatoes, applewood smoked
bacon, parsley, red onions, Dijon mustard, mayonnaise
white wine vinegar, hard boiled eggs

SWORDFISH ORTIZ
diced marinated swordfish, black eyed peas, red onions
romaine lettuce, cilantro, lime juice, roasted tomato, garlic
olive oil, corn kernels

LEFT AT ALBUQUERQUE BEEF SALAD
marinated flank steak w/ achoite paste, carrot juice, chilies
garlic, olive oil, oregano, cilantro, crispy tortilla strips, cilantro
aioli

ROASTED POLENTA BOOGIE BOARDS
gorgonzola scented polenta, topped w/ a fennel red
onion marmalade & roasted tomatoes, finished w/ a
roasted tomato aioli

SMOKED CHICKEN & WILD RICE SALAD
organic corn kernels, parsley, toasted pecans, sautéed
red onions,roasted red peppers, black & brown rice, maple
jalapeno vinaigrette

Entrees
MARINATED & GRILLED LAMB CHOPS
frenched Colorado lamb chops, marinated in cumin
chilies, orange paste, pomegranate molasses, lime
juice, mint, garlic, olive oil

BLACK EYED PEAS & GREENS
organic black eyed peas, simmered w/ onions, garlic, diced
tomatoes, thyme, celery, vegetable stock, mustard greens

Sides
CREAMY ORGANIC MASHED POTATOES
BRAISED GARLICKY SPINACH

Desserts
Blueberry Pie, Coconut Layer Cake, Lemon Tartlets
Sour Cherry Crumb Pie, Carrot Cake


DINNER

Soups
LAMB TANGINE
TOMATO VEGETABLE COUSCOUS

Salads
SWORDFISH SALAD
Grilled pacific swordfish with corn, black eyed peas
avocado, red onion, lime juice and olive oil

GREEK ROMAINE SALAD
chopped romaine hearts, feta cheese, cherry tomatoes,
kalamata olives, with a creamy Italian dressing
ORGANIC MIXED GREENS

Entrees
SPICY GRILLED PORK TENDERLOIN
Organic pork tender loins dusted with paprika, coriander,
cinnamon, Japanese seven spice, salt and pepper, grilled,
and served with a shallot, balsamic, veal reduction sauce

SEITAN PAELLA
Sliced seitan, diced red and yellow bell peppers,
pasilla peppers, red onion and saffron, sautéed with
rice pilaf and a vegetable broth

Sides
OVEN ROASTED YAMS TOSSED IN MAPLE SYRUP
STEAMED HARICOT VERT

Monday, April 14, 2003


LUNCH

Soups
LAMB TANGINE
TOMATO VEGETABLE COUS COUS

Salad
VERA CRUZ BLACK BEAN & MANGO SALAD
marinated organic black beans, corn, cherry tomato
red onions, cilantro, garlic, avocado, mangoes, lime
juice, olive oil

SMOKED SALMON FARFALE PASTA SALAD
smoked nova Scotia salmon, al dente farfale pasta, chiffonade
of basil, sautéed shallots, garlic, capers, diced tomato,
asparagus extra virgin olive oil, balsamic vinegar

MINI PORTABELLA MEDITERRANEAN PIZZAS
roasted organic portabella mushrooms, topped w/ a
roasted vegetable tomato sauce, feta & parmesan cheese
fresh oregano,roasted garlic oil, asparagus & toasted pine nuts

CURRIED MUSHROOM SALAD
roasted organic domestic mushrooms, sri lankan curry powder
roasted red peppers, English peas, mango chutney

THAI BEEF SALAD
marinated flank steak of angus beef w/ lime juice, chilies, cilantro
fish sauce, sesame seeds, oil

Entrees
GRILLED FILET MIGNON OF ANGUS BEEF
Served w/ a Rosemary Infused Veal Jus

GORGONZOLA POLENTA
Served w/ a Red Onion Fennel Marmalade

Sides
ROASTED ORGANIC RED POTATOES
GRILLED ORGANIC ASPARAGUS

Desserts
CHEESECAKE, BLUEBERRY PIE, CHOCOLATE PECAN
GERMAN CHOCOLATE CAKE


DINNER

Soups
LAMB TANGINE
TOMATO VEGETABLE COUSCOUS

Salads
SWORDFISH SALAD
Grilled pacific swordfish with corn, black eyed peas
avocado, red onion, lime juice and olive oil

GREEK ROMAINE SALAD
chopped romaine hearts, feta cheese, cherry tomatoes,
kalamata olives, with a creamy Italian dressing

ORGANIC MIXED GREENS

Entrees
SPICY GRILLED PORK TENDERLOIN
Organic pork tender loins dusted with paprika, coriander,
cinnamon, Japanese seven spice, salt and pepper, grilled,
and served with a shallot, balsamic, veal reduction sauce

SEITAN PAELLA
Sliced seitan, diced red and yellow bell peppers,
pasilla peppers, red onion and saffron, sautéed with
rice pilaf and a vegetable broth

Sides
OVEN ROASTED YAMS TOSSED IN MAPLE SYRUP
STEAMED HARICOT VERT

Looks like the secret is out. How long before Slashdot finds this?


LUNCH

Soups
LAMB TANGINE
TOMATO VEGETABLE COUS COUS

Salad
VERA CRUZ BLACK BEAN & MANGO SALAD
marinated organic black beans, corn, cherry tomato
red onions, cilantro, garlic, avocado, mangoes, lime
juice, olive oil

SMOKED SALMON FARFALE PASTA SALAD
smoked nova Scotia salmon, al dente farfale pasta, chiffonade
of basil, sautéed shallots, garlic, capers, diced tomato,
asparagus extra virgin olive oil, balsamic vinegar

MINI PORTABELLA MEDITERRANEAN PIZZAS
roasted organic portabella mushrooms, topped w/ a
roasted vegetable tomato sauce, feta & parmesan cheese
fresh oregano,roasted garlic oil, asparagus & toasted pine nuts

CURRIED MUSHROOM SALAD
roasted organic domestic mushrooms, sri lankan curry powder
roasted red peppers, English peas, mango chutney

THAI BEEF SALAD
marinated flank steak of angus beef w/ lime juice, chilies, cilantro
fish sauce, sesame seeds, oil

Entrees
GRILLED FILET MIGNON OF ANGUS BEEF
Served w/ a Rosemary Infused Veal Jus

GORGONZOLA POLENTA
Served w/ a Red Onion Fennel Marmalade

Sides
ROASTED ORGANIC RED POTATOES
GRILLED ORGANIC ASPARAGUS

Desserts
CHEESECAKE, BLUEBERRY PIE, CHOCOLATE PECAN
GERMAN CHOCOLATE CAKE