Friday, April 25, 2003


LUNCH

Soups
NEW ENGLAND STYLE CLAM CHOWDA
SPICY BEANS & GREENS…VEGAN

Salads
OLD FASHION POTATO SALAD
steamed organic red potatoes, diced red onions, chopped
Italian parsley, hard boiled organic eggs, sodium nitrate free
applewood smoked bacon, Dijon mustard, mayonnaise, white
wine vinegar, kosher salt & fresh ground black pepper

ITALIAN STYLE VEGETABLE PRIMAVERA SALAD
roasted organic eggplant, zucchini, yellow squash, red
bell peppers, red onions, nicoise olives, oregano, basil, diced
tomato, haricot verts, extra virgin olive oil, golden raisins

VIETNAMESE CAULIFLOWER SALAD
marinated organic cauliflower, napa cabbage, mint, cilantro
turmeric, sesame seeds & oil, fish sauce, ginger, chilies, garlic
green onions

A SIMPLE TOMATO & CUCUMBER SALAD
batons of organic English cucumbers, roma tomatoes, oregano
garlic, lemon juice, red onions, extra virgin olive oil

Entrees
GRILLED RIB EYE STEAKS OF ANGUS BEEF
Served w/ a bleu cheese port wine butter
Finished w/ a Port Wine Veal Jus

VEGETABLES AL FORNO
a roasted medley of organic vegetables, fingerling
potatoes, roasted red peppers, fennel, domestic mushrooms
eggplant, kalamata olives. Finished w/ roasted garlic tomato
based sauce, fresh herbs, shredded parmesan cheese & bread
crumbs

Sides
ORGANIC POMME FRITS
BRAISED ORGANIC SWISS CHARD

Desserts
New York Cheese Cake, Strawberry Rhubarb Pie, Lemon Poppy seed
Cake, Pecan Shortbread, Pumpkin Pie, German Chocolate Cake
Lemon Zips

Thursday, April 24, 2003


DINNER

Soups
MULLIGATAWNY
SPICY KIDNEY BEAN AND GREENS

Salads
FRESH MOZZARELLA AND CUCUMBER
English cucumbers, fresh mozzarella,
cherry tomatoes, kalamata olives,
garlic confit dressing

MICRO GREENS AND LAMB
Bulls blood micro greens and
sliced lamb, hard boiled eggs,
bacon, roasted red peppers,
chili oil and hot mustard dressing

BISTRO COLE SLAW
Shaved red and green cabbage tossed
in a lemon garlic aioli

Entrees
ROAST LAMB RIBS
With Charlie's BBQ sauce

THAI VEGETABLE STIR FRY
Peppers onions and asparagus
stir fried with a spicy coconut sauce

Sides
CREAMY MASHED POTATOES
STEAMED ARTICHOKES
with aioli


LUNCH

Soups
MULLIGATAWNY
SPICY KIDNEY BEAN & GREENS

Salads
ORANGE CARROT SALAD
lemon juice, honey , cinnamon, parsley
shredded organic carrots, navel orange
Supremes

ARTICHOKE HEART & MUSHROOM SALAD
marinated organic haricot verts, artichoke hearts
roasted domestic mushrooms, lemon juice, thyme
garlic, extra virgin olive oil, basil

LINGUINE MILANESE
al dente linguine, chopped Italian parsley, garlic
chili flakes, nutmeg, extra virgin olive oil, shredded
parmesan cheese

SOUTHWESTERN CUCUMBER CORN SALAD
roasted organic corn, red peppers, green onions, garlic
cilantro, lime juice, oregano, new Mexico chili powder
English cucumbers

Entrees
CHICKEN CURRY
marinated & braised free range chicken tighmeat
slowly cooked w/ ginger, lemon grass, dark & light curry
powder, turmeric, mustard seeds, fenugreek, lime juice
coconut milk, cilantro, chilies, diced tomatoes

CHANNA ~PALAK MASALA ( sweet & sour )…vegan
simmered organic garbanzo beans, spinach, leeks
baby carrots, shitake mushrooms,vegetable stock
MASALA spice blend

PALAK DAHL
stewed organic red chief lentils, organic spinach, ginger, garlic
coconut milk, vegetable stock, mustard seeds, lime juice, fenugreek
onions, lemon grass, chilies

ALU ~PHULGOBI
seared organic cauliflower, red potatoes, English peas, mustard
seeds, garlic, ginger, fenugreek, light curry powder, onions

VEGETABLE SAMOSA
a light mixture of mashed potatoes, spices, peas wrapped in
a flaky pastry & fried

SAFFRON RICE PILAF
steamed organic basmati rice cooked w/ fragrant saffron

GNAN BREAD
MANGO CHUTNEY, CILANTRO MINT CHUTNEY, YOGURT
CUCUMBER SAUCE

Desserts
COOKIES, CARROT CAKE, KEY LIME PIE, WHOOPEE PIES
INDIAN ICE CREAM

Wednesday, April 23, 2003


DINNER

Soups
BACON BEAN AND GREENS
GARBANZO AND VEGETABLE

Salads
BUTTER LETTUCE AND AVOCADO
Organic butter lettuce chopped and
tossed in a champagne vinaigrette
with diced avocado

ENDIVE AND PEAR
Red and white endive with sliced
Bosc pears, Roquefort cheese and
a pomegranate molasses dressing

FINGERLING POTATO
Steamed fingerling potatoes, sliced
red onions, English peas,
crème fraiche and chives

ORGANIC MIXED GREENS

Entrees
ROAST PORK LOIN
Served with a mustard veal
reduction sauce

CHILI RELLENOS CASSEROLE
Layers of creamy polenta pasilla
peppers and Jack cheese

Sides
ROAST OF BABY RED POTATOES
with lemons, garlic, and rosemary

SAUTÉED SPINACH


LUNCH

Soups
DREAMY MUSHROOM……NOT VEGAN
BACON~ BEANS & GREENS

Salads
SMOKED SALMON & HEARTS OF PALM
julienne nova Scotia smoked salmon w/ steamed organic
asparagus w/ sautéed shallots, lemon dill sherry vinaigrette

MEDITERRANEAN CUCUMBER SALAD….not vegan
marinated organic English cucumbers, oregano, lemon juice
olive oil, bluelake green beans, fresh mozzarella, cherry tomatoes
garlic, red onions

NINA'S KIM CHEE…..vegan
marinated organic napa cabbage, cilantro, tamari, green onions, sesame
oil & seeds, lime juice, rice vinegar, chili paste

ISRAELI COUS COUS & BROCCOLI SALAD….not vegan
toasted Israeli cous cous, sautéed fennel, steamed organic broccoli
red onions, balsamic vinegar, extra virgin olive oil, parmesan cheese

SMOKED CHICKEN ~CASHEWS ~ BROCCOLI
Hobbs smoked chicken , steamed organic broccoli, bean sprouts
sesame seeds, toasted cashews, rice wine vinaigrette

MARINATED BEET SALAD….not vegan
roasted organic beets marinated in red wine vinegar, sherry vinegar, honey
dill, red onions, extra virgin olive oil & love

Entrees
LINGUINE & WHITE CLAM SAUCE
al dente pasta w/ steamed littleneck clams sautéed garlic, yellow
onions, parsley, oregano, thyme, white wine, butter, extra virgin olive
oil

LINGUINE ABRIATTA
al dente linguine w/ a spicy garlic scented tomato sauce, chili flakes
organic diced tomatoes, olive oil & love

Sides
CAPONOTA..roasted organic zucchini, yellow, eggplant, onions, olives
capers, cocoa powder, lemon zest, herbs, garlic, olive oil, roasted peppers

Desserts
New York Cheesecake, Strawberry Rhubarb Pie, Coconut Layer Cake
Blueberry Lemon Bars, Old Fashion Apple Pie, Chocolate Cream Pie

Tuesday, April 22, 2003


DINNER

Soups
COLORADO CHILI
CANNELLINI BEAN

Salads
GRILLED SPRING VEGETABLE SALAD
Baby squash and zucchini, grilled and
marinated in red wine vinegar and garlic

SHRIMP CAESAR
Chopped romaine lettuce with a classic
Caesar dressing and bay shrimp

SMOKED CHICKEN AND SPINACH
Organic smoked chicken, baby spinach,
cherry tomatoes, and a tomato,
red wine vinaigrette

ORGANIC MIXED GREENS

Entrees
GRILLED WILD PACIFIC SALMON
Served with a Sambal, pistachio, butter sauce

EGGPLANT AND ARTICHOKE CASSEROLE
Diced eggplant and artichoke hearts in a spicy
tomato sauce with toasted Israeli couscous

Sides
LENTILS AND ONIONS
SAUTÉED BRUSSELS SPROUTS


LUNCH

Soups
CHILI COLORADO
CANNELLINI BEAN

Salads
CHILLED THAI UDON NOODLES…vegan
organic udon noodles, steamed shitake mushrooms, green
onions, sesame oil & seeds, rice vinegar, pickled ginger, roasted
red peppers

SEATTLE JIMS PEA SALAD..not vegan
English peas, water chest nuts, applewood smoked bacon, sour
cream mayonnaise, dill, sugar snaps peas,

ROASTED ASPARAGUS THAI SALAD….not vegan
roasted organic asparagus, carrot batons, lime juice, sesame
oil, fish sauce, sugar, jalapenos, mint

GOLDEN BEETS & FRENCH FETA CHEESE….not vegan
steamed organic golden beets, Italian parsley, French feta cheese
extra virgin olive oil, cherry tomato, shallots, sherry vinegar

VERDE CELERY ROOT SALAD…not vegan
diced organic celery root, Dijon , mayonnaise, minced dill pickles
thyme, dill, garlic, white wine vinegar, shallots

BARLEY CORN SALAD….vegan
steamed organic pearl barley, organic corn kernels, roasted red peppers
green onions, black & white sesame seeds, pickled ginger,seame oil, rice
vinegar

SUNBURST SQUASH SALAD…vegan
julienne organic yellow squash, sun dried tomato, red onions, basil
red currants, white wine vinegar, extra virgin olive oil

Entrees
ROASTED RED CURRY DUCK LEGS
marinated muscovy duck, lime juice, tamari, ginger, red curry paste
Served w / a Pineapple Red Curry Sauce

GRILLED SEITAN SKEWERS…vegan
organic seitan marinated in a Jamaican jerk sauce w/ pineapple, red
bell peppers, pearl onions

Sides
STEAMED BASMATI RICE
BRAISED ORGANIC BABY BOK CHOY…..not vegan ( fish sauce)

Desserts
Old Fashion Apple Pie, Chocolate Midnight Cake, Coconut Layer Cake
Blondie's, Carrot Cake

Monday, April 21, 2003


DINNER

Soups
LAMB TAGINE
BORSCHT

Salads
MINTED TOMATO SALAD
Diced roma tomatoes, red onions, feta cheese,
mint, basil, olive oil, garlic, balsamic vinegar,
with crusty croutons

ENDIVE AND WATERCRESS
Organic, endive, watercress and spinach,
with blood oranges, toasted pistachios,
sun dried tomatoes, orange juice, lemon juice,
scallions and olive oil

ORGANIC MIXED GREENS

Entrees
SLOW ROASTED VEAL RIB EYE
Veal rib eye marinated in red wine vinegar,
garlic, rosemary, sage, marjoram, and olive oil,
served with a veal reduction sauce

GREEN BEAN CASSEROLE
Organic French green beans in a mushroom cream sauce,
topped with crispy onions

Sides
TWICE BAKED POTATOES
Russet potatoes, baked and hollowed, then filled with
mashed potatoes, chives, sour cream and cheddar cheese

MIXED GRILLED BABY SPRING VEGETABLES
Baby squash and zucchini, grilled with
garlic and olive oil


LUNCH

Soups
LAMB TANGINE
BORSCHT

Salads
BEET SALAD
Steamed organic red beets marinated in sherry vinegar,
honey and cloves

INSALATA CAPRESE
Fresh mozzarella, tomatoes, basil, olive oil,
and a balsamic reduction

BLACK BEAN AND CORN SALAD
Black beans, corn, spinach, tomatoes, onions,
cumin, oregano, garlic and cilantro

CARROT SALAD
grated carrots , sliced almonds, currants, scallions,
rice wine vinegar and olive oil

CUCUMBER TOMATO SALAD
English cucumbers, cherry tomatoes, sliced red onions,
oregano, olive oil and red wine vinegar

PENNE PASTA
Penne pasta in a roast vegetable marinara with eggplant,
zucchini, tomatoes, kalamata olives, roast garlic,
Manchego cheese and pepperoncini

EDAMAME
Organic soybeans marinated in tamari, and wasbi

Entrees
BRAISED BEEF SHORT RIBS
short ribs marinated in tamari and red wine,
slow cooked with carrots, onions, celery and veal stock

BLACK BEAN CHILIQUILES
Black beans cooked with spinach, onions, cilantro,
lime juice, cumin, topped with crumbled tortilla chips
and cheddar cheese

Sides
POMES FRITS
GRILLED SPRINGTIME ASPARAGUS

Desserts
CHOCOLATE BROWNIES
MAGIC BARS
FRUIT BARS
CHOCOLATE CHIP COOKIE BARS
LEMON CAKE