DINNER

 

Soups

                THAI RED CURRY GRILLED PINEAPPLE DUCK SOUP

                SWEET ALMOND GARLIC

 

Salads

                CAESAR WITH GRILLED MUSHROOMS

                Chopped romaine lettuce, with

                grilled mushrooms and an egg less

                Caesar dressing

 

                MOZZARELLA AND TOMATO

                Fresh sliced mozzarella,

                roma tomatoes, kalamata olives,

                red onions, oregano, red wine

                vinegar and olive oil

                ORGANIC MIXED GREENS

 

Entrees

                GRILLED TRIO OF SAUSAGES

                Fresh spicy pork, German veal

                and lemon chicken sausages,

                BBQ grilled served with two mustards

 

                POTATO MISO GRATIN

                Layers of sliced potatoes,

                white mushrooms, grilled zucchini,

                mushroom miso gravy, topped with

                Panko bread crumbs

 

Sides

                ROASTED RED POTATOES

                BRAISED RED CABBAGE

LUNCH

 

Soups     SWEET ALMOND & GARLIC BISQUE

               RED CURRY DUCK   SOUP

 

Salads

                        FARFALE PASTA SALAD

                        al dente pasta blue lake green beans, diced tomato

                        garlic, shredded parmesan cheese, lemon juice, extra

                        virgin olive oil, dill

 

                        PICKLED JAPANESE CUCUMBERS

                        sliced organic English cucumbers, pickled ginger, sesame

                        seeds & sesame oil, brown sugar, tamari, rice vinegar

 

                        HONEY MUSTARD TEMPEH SALAD

                        seared organic tempeh, roasted red peppers, portabella mushrooms

                        leeks, blue lake green beans, bean sprouts, honey mustard vinaigrette

 

                        GREEK SPINACH SALAD

                        organic baby spinach, roasted red peppers, grilled organic eggplant

                        julienne red onions, roasted tomato, toasted pistachio nuts, Greek feta

                        cheese tossed in a Lemony Oregano Vinaigrette

 

                        MINTY ZUCCHINI SALAD

                        julienne organic zucchini, corn, new Mexico chili powder, mint

                        lime juice, red onions, extra virgin olive oil

 

                        WILTED ORGANIC GREENS

                        lightly steamed organic Swiss chard, sautéed onions, port plumped

                        sun dried cherries, French feta cheese, extra virgin olive oil

 

Entrees

                      CHICKEN ADO BO A LA VELASQUEZ

                      braised free range chicken w/ garlic, ginger, organic tamari

                      lime , cider vinegar, spices, hard boiled eggs, grape seed oil

                      PANS ~IT

                      boiled glass noodles, sautéed organic carrots, cauliflower,broccoli

                      achoite paste, chili oil, garlic, ginger, organic tamari,sesame oil

 

Sides

                    STEAMED ORGANIC BASMATI RICE

                    BROCCOLI POLONAISE

 

Desserts

                    HAZELNUT MOUSSE CAKE, LEMON BARS, BANANA CREAM PIE

                    HAWAIIAN DELIGHT, ZUPPER INGLESE CAKE, CHECKERBOARD TORTE

LUNCH

 

Soups     SWEET ALMOND & GARLIC BISQUE

               RED CURRY DUCK   SOUP

 

Salads

                        FARFALE PASTA SALAD

                        al dente pasta blue lake green beans, diced tomato

                        garlic, shredded parmesan cheese, lemon juice, extra

                        virgin olive oil, dill

 

                        PICKLED JAPANESE CUCUMBERS

                        sliced organic English cucumbers, pickled ginger, sesame

                        seeds & sesame oil, brown sugar, tamari, rice vinegar

 

                        HONEY MUSTARD TEMPEH SALAD

                        seared organic tempeh, roasted red peppers, portabella mushrooms

                        leeks, blue lake green beans, bean sprouts, honey mustard vinaigrette

 

                        GREEK SPINACH SALAD

                        organic baby spinach, roasted red peppers, grilled organic eggplant

                        julienne red onions, roasted tomato, toasted pistachio nuts, Greek feta

                        cheese tossed in a Lemony Oregano Vinaigrette

 

                        MINTY ZUCCHINI SALAD

                        julienne organic zucchini, corn, new Mexico chili powder, mint

                        lime juice, red onions, extra virgin olive oil

 

                        WILTED ORGANIC GREENS

                        lightly steamed organic Swiss chard, sautéed onions, port plumped

                        sun dried cherries, French feta cheese, extra virgin olive oil

 

Entrees

                      CHICKEN ADO BO A LA VELASQUEZ

                      braised free range chicken w/ garlic, ginger, organic tamari

                      lime , cider vinegar, spices, hard boiled eggs, grape seed oil

                      PANS ~IT

                      boiled glass noodles, sautéed organic carrots, cauliflower,broccoli

                      achoite paste, chili oil, garlic, ginger, organic tamari,sesame oil

 

Sides

                    STEAMED ORGANIC BASMATI RICE

                    BROCCOLI POLONAISE

 

Desserts

                    HAZELNUT MOUSSE CAKE, LEMON BARS, BANANA CREAM PIE

                    HAWAIIAN DELIGHT, ZUPPER INGLESE CAKE, CHECKERBOARD TORTE

DINNER

 

Soups

                HOT AND SOUR CABBAGE TOFU

                BEEF VEGETABLE WITH COUSCOUS

 

Salads 

                ARUGULA FIG SALAD

                Organic baby arugula, black mission figs,

                feta cheese, red onions, croutons,

                honey sherry vinaigrette

 

                ENDIVE BAY SHRIMP

                Red and yellow endive, bay shrimp,

                avocado, corn, cherry tomatoes

                candied pecans, chili, citrus,

                green onion and olive oil

                ORGANIC MIXED GREENS

 

Entrees

                GRILLED PORK CHOPS

                Marinated in apple cider vinegar

                paprika, mustard, sage, olive oil

                served with a brandy sauce

 

                LEMON SCENTED FUSILLI PASTA

                With English peas and zucchini

 

Sides

                WHITE BEAN PUREE

                MULTI COLORED BABY CARROTS

LUNCH

 

Soups  

        BEEF VEGETABLE COUS COUS 

        HOT & SOUR CABBAGE & TOFU 

 

Salads 

        MEDITERRANEAN CUCUMBER SALAD 

        marinated English cucumbers, bluelake green beans, red 

        onions, dill, lemon juice, garlic, Greek feta cheese, mint 

        extra virgin olive oil, kalamata olives, capers, roasted red 

        peppers, pepperoncini's 

 

        ARAME SLAW 

        shredded & marinated red and green cabbage, maple syrup 

        rice vinegar, sesame oil, green onions, red peppers, black 

        seaweed 

 

        SPRINGTIME SPATZEL SALAD 

        herbed Austrian dumplings w/ sautéed fennel, dill, shallots 

        roasted red peppers, green onions, rice vinegar 

 

        MUSHROOM & ASPARAGUS ANTI PASTO 

        steamed domestic mushrooms, organic asparagus, cherry 

        tomatoes, lemon juice, garlic, extra virgin olive oil, fresh 

        mozzarella, Italian parsley 

 

        DENVER RIBS 

        slow roasted and marinated Colorado lamb ribs 

        Served at room temperature w/ a sweet & spicy bbq sauce 

 

        CUCUMBER & YOGURT SALAD 

        shredded organic English cucumbers w/ non fat organic yogurt 

        cumin, lime juice, cayenne pepper, paprika 

 

        EAST INDIAN PEA SALAD 

        marinated English peas, diced organic carrots, mint, cilantro 

        ginger, garlic, mustard seeds, fenugreek, chilies, curry powder 

        cabbage, onions, toasted pine nuts 

 

Entrees 

        A SIMPLE GRILLED WILD KING SALMON 

        a California delicacy served w/ a simple brown 

        butter, parsley & fresh lemons 

 

        PASTA PRIMAVERA 

        al dente fussily pasta w/ English peas, sugar snap peas 

        bluelake green beans Served w/ a lemon dill scented 

        cream sauce 

 

Sides 

        Organic Mashed Potatoes 

        Organic Steamed Asparagus 

 

Desserts 

         California Fruit Tarts, Strawberry Rhubarb Pie, Old Fashion Apple 

         Pie, Blueberry Pie, Sour Cherry Crumb, lemon Blueberry Bars 

DINNER

 

Soups

	DREAMY GARLIC 

	CHICKEN LAMB BARLEY MUSHROOM

 

Salads 

	FUSILLI AND GARBANZO SALAD

	Spinach fusilli pasta, garbanzo beans,

	kalamata olives, parsley, artichoke hearts,

	champagne, vinegar and olive oil

 

	SMOKED TROUT AND FRUIT SALAD

	Smoked trout, raisins, blood oranges, 

	strawberries, mint citrus marinade

 

	ANTS ON A LOG

	Celery strips filled with 

	organic peanut butter, 

	topped with raisins

	ORGANIC MIXED GREENS

 

Entrees

	GRILLED FILET MIGNON

	Marinated in red wine, garlic, 

	rosemary and olive oil, served with

	a veal reduction sauce

 

	FENNEL AND MUSHROOM FRITTATA

	Sliced fennel and mushrooms,

	sautéed with olive oil, garlic,

	and white wine cooked in 

	cream, eggs and goat cheese

 

Sides

	CREAMY MASHED POTATOES

	BRAISED SWISS CHARD

LUNCH

 

Soups   

        CHICKEN ~LAMB ~MUSHROOM BARLEY 

        DREAMY MUSHROOM BISQUE 

 

Salads 

       GOLDEN BEETS & FRENCH FETA CHEESE 

       steamed organic golden beets marinated in a champagne 

       parsley vinaigrette, shallots, cherry tomatoes, French feta 

       cheese 

 

       OLD FASHION POTATO SALAD 

       organic red potatoes, applewood smoked bacon, Italian parsley 

       red onions, hard boiled eggs, Dijon mustard mayonnaise, white wine 

       vinegar 

 

       MOROCCAN ROMAINE SALAD 

       crisp organic romaine lettuce, cherry tomato, toasted walnuts 

       French feta cheese, sesame seeds, orange zest, lime juice, extra 

       virgin olive oil, cumin, mint 

 

       VIETNAMESE BEEF SALAD 

       julienne angus beef, lime juice, mint, cilantro, fish sauce, chili paste 

       sesame oil, seeds, tamari 

 

       NINA'S KIM CHEE 

       marinated organic napa cabbage, cilantro, chili paste, tamari, green 

       onions, sesame seeds & oil, rice vinegar, lime juice 

 

       CATALAN POTATO SALAD 

       organic fingerling potatoes, brown lentils, marinated red onions, mint 

       cumin, bluelake green beans, artichoke hearts, roasted garlic tomato 

       vinaigrette, toasted almonds 

 

       TUNA VERA CRUZ 

       albacore tuna, lime juice, jalapenos, cilantro, English cucumbers 

       hot house tomato, marinated red onions, olive oil 

 

Entrees 

       FRIKKADELLE ~ A SOUTH AFRICAN MEAT LOAF 

       ground Colorado lamb, ground pork, mint, parsley, carrots 

       eggs, bread crumbs, garlic, cloves, coriander, milk 

       Served w/ a Mushroom Miso Gravy 

 

       TOFU LENTIL LOAF…vegan 

       a savory organic blend of tofu, brown lentils, basil, roasted 

       galric,mire poix, Scottish oats, tamari, almonds 

       Served w/a Mushroom Miso Gravy 

 

Sides 

       ORGANIC POTATO & TRUFFLE GRATIN 

       STEAMED ORGANIC BRUSSELS SPROUTS…not vegan 

 

Desserts 

       Banana Cream Pie, Coconut Cream Pie, German Chocolate Cake 

       Old Fashion Apple Pie, Chocolate Midnight Cake 

DINNER

 

Soups

	TOMATO BASIL...fat free

	ROASTED SHRIMP BISQUE

 

Salads

	WILTED CABBAGE COLESLAW

	Red and green cabbage, wilted 

	with balsamic glazed onions, 

	cider vinegar and olive oil

 

	ENGLISH CUCUMBER AND SEAFOOD SALAD

	Sliced English cucumbers, smoked salmon

	and tuna, red onions, 

	with a pomegranate vinaigrette

 

	ASPARAGUS SALAD

	Steamed chopped asparagus, feta cheese,

	roasted tomatoes, hard boiled eggs, 

	crème fraiche, red wine vinegar, garlic

	ORGANIC MIXED GREENS

 

Entrees

	GRILLED WHITE SEA BASS

	With a red pepper coulis

 

	GARBANZO AND LENTIL STEW

	with spinach and chard

 

Sides

	ROASTED GARLIC POTATOES

	STEAMED BROCCOLI

LUNCH

 

Soups 

         ROASTED SHRIMP BISQUE 

         TOMATO BASIL….fat free 

 

Salads 

         FRENCH FETA & RUBY GRAPES SALADS 

         toasted organic almonds, Meyer lemon zest, mint , Italian 

         parsley, cinnamon, garlic, red currants, red ruby seedless grapes 

         extra virgin olive oil, French feta cheese, leeks 

 

         FIERY TOFU &N MUSHROOM SALAD….vegan 

         organic mung bean sprouts, sesame seeds, roasted domestic mushrooms 

         Asian style chili paste, organic tofu, tamari, ginger, sesame oil, green onions 

 

         TUNA NICOISE SALAD 

         albacore tuna, roasted tomatoes, haricot verts, heard boiled eggs, capers 

         kalamata olives,  fingerling potatoes, organic mixed greens, lemon vinaigrette 

 

         PORTOBELLO MUSHROOM PIZZAS 

         roasted organic portabella mushrooms, organic marinara sauce, shredded parmesan 

         cheese 

 

         BAKED STUFFED ARTICHOKES 

         steamed & marinated Castroville artichokes , filled w/ a savory cracker 

         crumb and herb stuffing , finished w/ shredded parmesan cheese 

 

         GRILLED THAI CHICKEN SATE 

         marinated free range chicken tenderloins , spicy Thai peanut marinade 

         Served w/ a Thai peanut vinaigrette 

 

         PICKLED JAPANESE CUCUMBERS...vegan 

         sliced organic English cucumbers, tamari, ginger, brown sugar, rice vinegar 

         sesame seeds 

 

Entrees 

         SLOW ROASTED BERKSHIRE PORK 

         Served w/ a Savory Pork Jus  

 

         MUSHROOMS COBBLER 

         morels, domestic, chanterelles, mire poix & love 

         baked in a puff pastry crust 

 

Sides 

        HERBED SPATZEL 

        BRAISED RED CABBAGE 

 

DESSERTS 

        Chocolate Pecan Pie, Brownies, Cookies, Magic Bras