DINNER

 

Soups

                DREAMY MUSHROOM

                CHICKEN CACCIATORE

 

Salads

                BLACK AND WHITE RICE SALAD

                Jasmine and black Thai rice

                with peas, smoked chicken and

                diced red onion

 

                THAI VEGETABLE SALAD

                Long beans, baby carrots, mushrooms

                and eggplant, marinated in

                coconut milk and green curry paste

 

                SPINACH AND BUTTER LETTUCE WITH FRUIT

                Organic baby spinach, and chopped

                butter lettuce, black mission figs,

                strawberries, grapes, balsamic vinegar

                and extra virgin olive oil

                ORGANIC MIXED GREENS

 

Entrees

                BBQ BEEF BRISKET

                Served with a sweet, hot BBQ sauce

 

                RED RICE AND BLACK BEANS

                Mexican rice topped with black beans

                and steamed broccoli

 

Sides

                CORN ON THE COB

                CREAMY MASHED POTATOES

                GARLIC BREAD

                Sliced sourdough bread, topped with

                a spicy garlic butter and parmesan

                cheese and baked

LUNCH

 

Soups    DREAMY MUSHROOM….not Vegan

             CHICKEN CACCIATORE

 

Salads

           THAI BEEF SALAD

           julienne strips of marinated angus beef

           lime juice, garlic, fish sauce, cilantro, mint

           sesame seeds & sesame oil, chilies. Tamari

 

           MEDITERRANEAN CUCUMBER SALAD

           marinated organic English cucumbers, dill, pepperoncini's

           red onions,kalamata olives, capers, lemon juice, extra virgin

           olive oil, French feta cheese, cherry tomatoes

 

           TUNA CANNELLINI BEAN ANTI PASTO

           marinated albacore tuna, cherry tomatoes, red onions, basil

           roasted garlic, lemon juice, extra virgin olive oil, bluelake green

           beans, kalamata olives, red wine vinegar

 

           CARROT PISTACHIO LENTIL COUS COUS…..vegan

           steamed marinated organic carrots, French lentils, wheat semolina

           golden raisins, tomato chutney, English peas, toasted pistachios

 

           VIETNAMESE CAULIFLOWER SALAD….not vegan

           steamed  organic cauliflower marinated in turmeric, fish sauce, sesame oil

           chilies, mint, cilantro, sesame seeds, green cabbage

 

Entrees

          CHICKEN COR DON BLEU

           frenched free range chicken breast filled w/ black forest

           ham, Swiss cheese,, breaded and baked in the oven

          Finished w/ a Sauce Supreme

 

          SANTA CRUZ SURFERS PIE…NOT VEGAN

          layers of sautéed organic Swiss chard, cannellini beans, seitan

          garlic, fennel, oregano, molasses, mire poix, thyme, baked in the

          oven finished w/ mashed potato crust

 

Sides

       WILD RICE PILAF

       SAUTÉED HARICOT VERTS

 

Desserts

       New York Cheese Cake, KLP, Mint Julip, Italian Rum Cake

       Yellow Chocolate Cake, Raspberry Button 

DINNER

 

Salads

	BUTTER LETTUCE AND BEEF

	Organic butter lettuce chopped,

	with grilled sliced flank steak,

	dried cranberries and a 

	chipotle dressing

 

	SPINACH SALAD

	Baby spinach, sun dried tomatoes,

	black mission figs, sliced

	red onions, mint, crème fraiche,

	chives and lemon

 

	MARINATED HARICOTS VERTS

	Organic spring, French green beans,

`	roasted red peppers, Niciose olives,

	yellow teardrop tomatoes, marinated 

	with balsamic vinegar, anchovies, 

	garlic, basil and extra virgin olive oil

 

	ORGANIC MIXED GREENS

 

Entrees

	GRILLED THAI CHICKEN THIGHS

	Petaluma chicken thighs, marinated in

	garlic, ginger, fish sauce, tamari,

	sambal and sesame oil, 

	served with a pan jus

 

	JAPANESE SEVEN SPICE MARINATED TOFU

	With a green onion, ginger vinaigrette

 

Sides

	STEAMED BASMATI RICE

	THAI MIXED VEGETABLES

	Baby carrots, eggplant, 

	long beans, peas and mushrooms,

	sautéed with garlic, ginger, 

	coconut milk and green curry paste

LUNCH

  

Soups  PAZOLE

           SWISS CHARD & LENTILS

 

Salads

          CARROT ALMONDS

          shredded organic carrots, green onions, toasted almonds

          rice vinegar, red currants, cumin…FAT FREE / VEGAN

 

          PAELLA SALAD

          seared sea scallops, prawns, free range chicken, chorizo

          English peas, diced tomato, mint, rice vinegar, peppers

 

          OLD FASHION POTATO SALAD

          organic red potatoes, red onions, parsley, hard boiled eggs

          applewood smoked bacon, Dijon mustard, mayonnaise, white

          wine vinegar

 

          MINTY ZUCCHINI SALAD

          organic zucchini, corn, mint, red onions, chili powder, lime

          juice, olive oil……VEGAN

 

          SMOKED SALMON & ASPARAGUS SALAD

          marinated hearts of palm,steamed organic asparagus, red onions

          Nova Scotia , Dijon mustard, extra virgin olive oil, sherry vinegar

 

          MOROCCAN SALAD

          feta cheese, mint, cinnamon, Israeli cous cous, olive oil, red

          onions, parsley

 

Entrees

         TURKEY LASAGNA

         ground free range turkey thigh meat, simmered in a robust

         organic marinara sauce, layered in between sheets of tender pasta

         savory blend of ricotta, mozzarella & parmesan cheese

 

         SPINACH LASAGNA

         steamed organic spinach folded into a savory blend of ricotta

         cheese,mozzarella, parmesan cheese w/ fresh herbs, nutmeg

         eggs,layered in between tender sheets of pasta finished w/ a

         robust organic marinara sauce

 

Sides

        GRILLED ORGANIC ASPARAGUS

 

Desserts

        Old Fashion Apple Pie, Whoopee Pies, Coconut Layer Cake

        Chocolate Midnight Cake, California Fruit Tart