Thursday, May 08, 2003


DINNER

Soups
DREAMY MUSHROOM
CHICKEN CACCIATORE

Salads
BLACK AND WHITE RICE SALAD
Jasmine and black Thai rice
with peas, smoked chicken and
diced red onion

THAI VEGETABLE SALAD
Long beans, baby carrots, mushrooms
and eggplant, marinated in
coconut milk and green curry paste

SPINACH AND BUTTER LETTUCE WITH FRUIT
Organic baby spinach, and chopped
butter lettuce, black mission figs,
strawberries, grapes, balsamic vinegar
and extra virgin olive oil
ORGANIC MIXED GREENS

Entrees
BBQ BEEF BRISKET
Served with a sweet, hot BBQ sauce

RED RICE AND BLACK BEANS
Mexican rice topped with black beans
and steamed broccoli

Sides
CORN ON THE COB
CREAMY MASHED POTATOES
GARLIC BREAD
Sliced sourdough bread, topped with
a spicy garlic butter and parmesan
cheese and baked


LUNCH

Soups DREAMY MUSHROOM….not Vegan
CHICKEN CACCIATORE

Salads
THAI BEEF SALAD
julienne strips of marinated angus beef
lime juice, garlic, fish sauce, cilantro, mint
sesame seeds & sesame oil, chilies. Tamari

MEDITERRANEAN CUCUMBER SALAD
marinated organic English cucumbers, dill, pepperoncini's
red onions,kalamata olives, capers, lemon juice, extra virgin
olive oil, French feta cheese, cherry tomatoes

TUNA CANNELLINI BEAN ANTI PASTO
marinated albacore tuna, cherry tomatoes, red onions, basil
roasted garlic, lemon juice, extra virgin olive oil, bluelake green
beans, kalamata olives, red wine vinegar

CARROT PISTACHIO LENTIL COUS COUS…..vegan
steamed marinated organic carrots, French lentils, wheat semolina
golden raisins, tomato chutney, English peas, toasted pistachios

VIETNAMESE CAULIFLOWER SALAD….not vegan
steamed organic cauliflower marinated in turmeric, fish sauce, sesame oil
chilies, mint, cilantro, sesame seeds, green cabbage

Entrees
CHICKEN COR DON BLEU
frenched free range chicken breast filled w/ black forest
ham, Swiss cheese,, breaded and baked in the oven
Finished w/ a Sauce Supreme

SANTA CRUZ SURFERS PIE…NOT VEGAN
layers of sautéed organic Swiss chard, cannellini beans, seitan
garlic, fennel, oregano, molasses, mire poix, thyme, baked in the
oven finished w/ mashed potato crust

Sides
WILD RICE PILAF
SAUTÉED HARICOT VERTS

Desserts
New York Cheese Cake, KLP, Mint Julip, Italian Rum Cake
Yellow Chocolate Cake, Raspberry Button


DINNER

Salads
BUTTER LETTUCE AND BEEF
Organic butter lettuce chopped,
with grilled sliced flank steak,
dried cranberries and a
chipotle dressing

SPINACH SALAD
Baby spinach, sun dried tomatoes,
black mission figs, sliced
red onions, mint, crème fraiche,
chives and lemon

MARINATED HARICOTS VERTS
Organic spring, French green beans,
` roasted red peppers, Niciose olives,
yellow teardrop tomatoes, marinated
with balsamic vinegar, anchovies,
garlic, basil and extra virgin olive oil

ORGANIC MIXED GREENS

Entrees
GRILLED THAI CHICKEN THIGHS
Petaluma chicken thighs, marinated in
garlic, ginger, fish sauce, tamari,
sambal and sesame oil,
served with a pan jus

JAPANESE SEVEN SPICE MARINATED TOFU
With a green onion, ginger vinaigrette

Sides
STEAMED BASMATI RICE
THAI MIXED VEGETABLES
Baby carrots, eggplant,
long beans, peas and mushrooms,
sautéed with garlic, ginger,
coconut milk and green curry paste


LUNCH

Soups PAZOLE
SWISS CHARD & LENTILS

Salads
CARROT ALMONDS
shredded organic carrots, green onions, toasted almonds
rice vinegar, red currants, cumin…FAT FREE / VEGAN

PAELLA SALAD
seared sea scallops, prawns, free range chicken, chorizo
English peas, diced tomato, mint, rice vinegar, peppers

OLD FASHION POTATO SALAD
organic red potatoes, red onions, parsley, hard boiled eggs
applewood smoked bacon, Dijon mustard, mayonnaise, white
wine vinegar

MINTY ZUCCHINI SALAD
organic zucchini, corn, mint, red onions, chili powder, lime
juice, olive oil……VEGAN

SMOKED SALMON & ASPARAGUS SALAD
marinated hearts of palm,steamed organic asparagus, red onions
Nova Scotia , Dijon mustard, extra virgin olive oil, sherry vinegar

MOROCCAN SALAD
feta cheese, mint, cinnamon, Israeli cous cous, olive oil, red
onions, parsley

Entrees
TURKEY LASAGNA
ground free range turkey thigh meat, simmered in a robust
organic marinara sauce, layered in between sheets of tender pasta
savory blend of ricotta, mozzarella & parmesan cheese

SPINACH LASAGNA
steamed organic spinach folded into a savory blend of ricotta
cheese,mozzarella, parmesan cheese w/ fresh herbs, nutmeg
eggs,layered in between tender sheets of pasta finished w/ a
robust organic marinara sauce

Sides
GRILLED ORGANIC ASPARAGUS

Desserts
Old Fashion Apple Pie, Whoopee Pies, Coconut Layer Cake
Chocolate Midnight Cake, California Fruit Tart